Cake Design Masterclass by CiaoCacaoCake
Cake Designer Evgeni Bolotinski
Lifetime Access
Available for enrollment
Design skills
Lettering
Color mixing
Class Details
Available for enrollment
For beginners
6 video lessons
-
Includes lecture materials
Class Details
Available for enrollment
For beginners
6 episodes, 50 minutes in total
-
Includes lecture materials
Introductory Video
The first online course to shatter the myth that “design cakes are tasteless.”
This isn’t just a class where you passively observe the process. We’ve prepared a practical course that covers principles, production, and storage methods — so you can apply them fully and confidently in real life.
The secret behind a design cake that customers love — and that you can finish in just "3 minutes".
Beautiful cakes alone aren’t enough. If you want your design cake shop to thrive, you need cakes that taste as good as they look. But this course isn’t only for future bakery owners — it’s also perfect for anyone who simply wants to make stunning, delicious cakes at home. In this course, CiaoCacaoCakes reveals the secrets behind our ‘pretty and delicious’ creations. You’ll master two genoise recipes, two types of cream, our signature clean frosting and piping techniques, plus essential design skills like lettering and melting decorations. Learn how to create cakes that sell — or simply impress your family and friends — with an affordable process that’s easy for home baking and scalable for mass production.
What You’ll Learn
Inside the Course
01. Sponge Cake (Genoise Base)
Sponge Cake Fundamentals
- Making soft sponge cake without synthetic additives (no emulsifiers)
- Two Flavors of Genoise:
• Chocolate Genoise
• Vanilla Genoise
02. Mastering Cream for Filling and Lettering
Two Cream Recipes from CiaoCacaoCake
- Signature Filling Cream – perfect for cake layers
- Frosting Cream – smooth, stable, and mess-free
03. Filling & Frosting Basics
Filling (Layering)
- How to use a spatula for clean filling & correct posture
- Layering with fruit
Frosting
- Tips for perfect cake leveling
- Practice on a tall round cake
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04. Piping Techniques: Our Most Popular & Tips Lettering
Basic & Applied Decorations Using our most popular tips
Lettering
- Basic Lettering
- Tips for Neat Lettering: How to Begin & End Cleanly
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05. Coloring Know-How & First design
- Color mixing techniques to boost productivity
- Trendy color formulas
Making a red heart shaped cake
06. Our most popular design with red bows
- Complete Guide: Techniques & Tips for This Design
What You’ll Learn
Inside the Course
01. Sponge Cake (Genoise Base)
Sponge Cake Fundamentals
- Making soft sponge cake without synthetic additives (no emulsifiers)
- Two Flavors of Genoise:
• Chocolate Genoise
• Vanilla Genoise
02. Mastering Cream for Filling and Lettering
Two Cream Recipes from CiaoCacaoCake
- Signature Filling Cream – perfect for cake layers
- Frosting Cream – smooth, stable, and mess-free
03. Filling & Frosting Basics
Filling (Layering)
- How to use a spatula for clean filling & correct posture
- Layering with fruit
Frosting
- Tips for perfect cake leveling
- Practice on a tall round cake
_edited_edited_edited.jpg)
04. Piping Techniques: Our Most Popular & Tips Lettering
Basic & Applied Decorations Using our most popular tips
Lettering
- Basic Lettering
- Tips for Neat Lettering: How to Begin & End Cleanly
05. Coloring Know-How & First design
- Color mixing techniques to boost productivity
- Trendy color formulas
Making a red heart shaped cake
06. Our most popular design with red bows
- Complete Guide: Techniques & Tips for This Design
CC.Cake
Why the #1 Cake Designer Evgeni Bolotinski In Israel
Is the Best Teacher for You
CiaoCacaoCake, led by CEO Evgeni Bolotinski, is one of Israel’s leading cake brands, based in Tel Aviv and loved nationwide for its pastel palettes and sophisticated yet refined designs. From its small production studio, CiaoCacaoCakes handles fast order volumes during Valentine’s Day, Christmas, and other special occasions — producing more than 30 cakes per day.
In this course, Evgeni shares his expertise: from the core foundations of cake-making, including genoise and cream, to advanced decoration techniques such as lettering, color mixing, and CiaoCacaoCakes’ signature designs. Learn the secrets behind cakes that are as beautiful as they are delicious.
Student Reviews:
What Students Say About Our Offline Classes
Netta Fisher
I had such a great time at Evgeni’s cake course! He is not only a talented pastry chef but also a fantastic teacher. The way he explains every step is so clear and easy to follow, even for beginners. The atmosphere was fun and friendly, and in the end we got to taste the cakes – they were absolutely delicious! Highly recommended.
Adi Cohen
I really enjoyed Evgeni’s cake class. He has a gift for teaching – patient, clear, and very inspiring. The whole course was filled with laughter, creativity, and of course, amazing flavors. His cakes are truly the best I’ve ever tried. I left the class not only with new skills but also with unforgettable memories.
Noa Levi
Evgeni’s cake workshop was an amazing experience! He makes learning so enjoyable with his positive energy and great sense of humor. Everything was explained in detail, and I never felt lost during the process. The cakes we made were beautiful and tasted incredible. It’s the perfect mix of fun and professional teaching!
Evgeni Bolotinski
cake designer
Hello,
I’m Evgeni Bolotinski, CEO of CiaoCacaoCake.
When it comes to cake design, I believe every creation should delight both the eyes and the taste buds. That’s why I create and sell cakes that are not only visually elegant but also genuinely delicious made for everyone to enjoy. When it comes to design skills, mastering the fundamentals is essential. With a solid foundation, you can adapt and refine techniques to achieve truly high-quality results. Consistent practice matters but without strong basics, practice alone won’t take you far. In this course, I’ll guide you step by step through the core principles you need to build that foundation.
Course Features
CiaoCacaoCake’ Signature Recipe Revealed
We’re revealing CiaoCacaoCake’s recipe that breaks the stereotype that ‘design cakes are tasteless.’ In this course, you’ll learn two types of genoise with a smooth, additive-free texture, plus two versatile cream recipes that are light and non-greasy.
With our secret recipe knowledge — guaranteeing flavors that are universally loved and long-lasting — you’ll master CiaoCacaoCake’s signature creations: cakes that are as beautiful as they are delicious.
"3-Minute Cut": The Secrets Behind a Best-Selling Design Cake
From the moment the order page opens to the final purchase, it takes just three minutes. Among countless design cake shops, CiaoCacaoCake has earned a reputation for outstanding quality. In this course, we’ll dive into the details that make that possible. Beyond basic icing, lettering, and piping techniques, you’ll discover the finishing touches that truly set a cake apart.
How to Scale Cake Production Like a Pro
CiaoCacaoCake, based in Tel Aviv, is a small online shop of just 15m². The secret behind its ability to handle a constant flow of orders lies in our high-efficiency workflow. From creating custom cakes with simple processes to achieving exquisite detail, we’ll share the know-how that makes it possible to mass-produce cakes smoothly — even as a one-person business.
Course Features
CiaoCacaoCake’ Signature Recipe Revealed
We’re revealing CiaoCacaoCake’s recipe that breaks the stereotype that ‘design cakes are tasteless.’ In this course, you’ll learn two types of genoise with a smooth, additive-free texture, plus two versatile cream recipes that are light and non-greasy.
With our secret recipe knowledge — guaranteeing flavors that are universally loved and long-lasting — you’ll master CiaoCacaoCake’s signature creations: cakes that are as beautiful as they are delicious.
"3-Minute Cut": The Secrets Behind a Best-Selling Design Cake
From the moment the order page opens to the final purchase, it takes just three minutes. Among countless design cake shops, CiaoCacaoCake has earned a reputation for outstanding quality. In this course, we’ll dive into the details that make that possible. Beyond basic icing, lettering, and piping techniques, you’ll discover the finishing touches that truly set a cake apart.
How to Scale Cake Production Like a Pro
CiaoCacaoCake, based in Tel Aviv, is a small online shop of just 15m². The secret behind its ability to handle a constant flow of orders lies in our high-efficiency workflow. From creating custom cakes with simple processes to achieving exquisite detail, we’ll share the know-how that makes it possible to mass-produce cakes smoothly — even as a one-person business.
Interview with
Cake Designer
Evgeni Bolotinski
Question 01
Can you tell us how you came to open CiaoCacaoCake?
I’ve been working in the restaurant industry for over five years. At first, I planned to open a restaurant, but one day I wanted to surprise my family with a small sweet gift. In supermarket and pastry shops, however, everything felt too ordinary — too sweet and not very tasty. So I decided to create something of my own. I made a small cake in a box, known as a ‘bento cake’. Everyone loved it so much that I decided to try selling them. After three months of development, in the summer of 2022, I launched online sales through Instagram in Tel Aviv — and sold more than 200 cakes in just two weeks. That’s when I realized people truly loved my product. From there, I kept growing the brand, and just three years later, I’m recognized as one of the leading designers of cakes in Israel.
Question 02
What difficulties do students usually encounter before joining?
Through my offline classes, I’ve met many students who rely on overly complex processes that aren’t suitable for mass production. Others struggle to pinpoint their challenges simply because they never learned the fundamentals properly. Even those already selling cakes or working in the pastry industry for years often find lettering cakes — a relatively new and highly popular trend —difficult to master due to the lack of clear instructional resources. And finally, many students face challenges when it comes to adapting to fast-changing trends.
Question 03
How does this course help students overcome these challenges?
We’ll teach you simple, practical recipes and techniques that are perfect for retail — while being both delicious and beautiful. The curriculum is designed to help you build a solid foundation and adapt it in countless ways to reflect your personal or business style. Each lesson is meticulously detailed, and by following along, you’ll be able to create cakes that are even more polished and professional.
Question 04
What sets this course apart with Evgeni as your instructor?
This isn’t just a class where you passively watch cakes being made. It’s a course that covers core principles, production tips, and even storage methods — all of which can be applied directly in practice. Since the very beginning of CiaoCacaoCake, I’ve shared with students the lessons and tips I’ve gained from real-world experience. My hope is that everyone who joins CiaoCacaoCake classes can learn from my journey and grow more safely, confidently, and quickly.
Question 05
Is this course only for professionals, or also for people who just want to bake beautiful cakes at home?
Definitely! This course is beginner-friendly, so anyone can learn to bake amazing cakes — whether you simply want to delight your loved ones on special occasions or plan to start your own business and grow in this industry.
I’ve been working in the restaurant industry for over five years. At first, I planned to open a restaurant, but one day I wanted to surprise my family with a small sweet gift. In stores and pastry shops, however, everything felt too ordinary — too sweet and not very tasty. So I decided to create something of my own. I made a small cake in a box, known as a ‘bento cake.’ Everyone loved it so much that I decided to try selling them. After three months of development, in the summer of 2022, I launched online sales through Instagram in Tel Aviv — and sold more than 200 cakes in just two weeks. That’s when I realized people truly loved my product. From there, I kept growing the brand, and just three years later, I’m recognized as one of the leading designers of cakes in Israel.
Question 01
Can you tell us how you came to open CiaoCacaoCake?
Through my offline classes, I’ve met many students who rely on overly complex processes that aren’t suitable for mass production. Others struggle to pinpoint their challenges simply because they never learned the fundamentals properly. Even those already selling cakes or working in the pastry industry for years often find lettering cakes — a relatively new and highly popular trend —difficult to master due to the lack of clear instructional resources. And finally, many students face challenges when it comes to adapting to fast-changing trends.
Question 02
What difficulties do students usually encounter before joining?
We’ll teach you simple, practical recipes and techniques that are perfect for retail — while being both delicious and beautiful. The curriculum is designed to help you build a solid foundation and adapt it in countless ways to reflect your personal or business style. Each lesson is meticulously detailed, and by following along, you’ll be able to create cakes that are even more polished and professional.
Question 03
How does this course help students overcome these challenges?
This isn’t just a class where you passively watch cakes being made. It’s a course that covers core principles, production tips, and even storage methods — all of which can be applied directly in practice. Since the very beginning of CiaoCacaoCake, I’ve shared with students the lessons and tips I’ve gained from real-world experience. My hope is that everyone who joins CiaoCacaoCake classes can learn from my journey and grow more safely, confidently, and quickly.
Question 04
What sets this course apart with Evgeni as your instructor?
Definitely! This course is beginner-friendly, so anyone can learn to bake amazing cakes — whether you simply want to delight your loved ones on special occasions or plan to start your own business and grow in this industry.